本研究旨在藉由波耳效應理論的實際應用，增補鹼性螺旋藻食品以維持運動員高強度運動中與運動後之血液正常酸鹼值，進而保有或增加運動員血紅素與氧氣的最佳攜帶飽和度，以提昇運動員有氧能力及競技運動表現。研究結果顯示，增補螺旋藻在抗氧化酵素過氧化物歧化酶superoxide dismutase（SOD）與古胱甘月太氧化酶glutathionie peroxidase（GPx）、肌酸肌酶creatine kinase（CK）、心肌細胞之肌酸肌酶creatine kinase type MB（CK-MB）等之活性，以及紅血球red blood cells（RBC）數目、血球容積比hematocrit（Hct）上有顯著（p＜.05）差異；增補螺旋藻在登階衰竭運動TE（time to exhaustion）表現上無顯著差異。綜合以上結果，增補螺旋藻可以促進運動員之健康，但對於有氧能力表現並無提升之作用。
The purpose of our study is on the application of Bohr effects on exercise performance by eating Spirulina on the evaluating blood alkalinity and the saturation of hemoglobin with oxygen. We tested athletes from the National Taiwan College of Physical Education. The results showed that superoxide dismutase（SOD）, glutathionie peroxidase（GPx）, creatine kinase（CK）, creatine kinase type MB（CK-MB）, red blood cells（RBC）, and hematocrit（Hct） showed significant difference. However, the time to exhaustion (TE) was showed with no significant difference（p＜.05）. It is possible that the effect of spirulina supplementation was no effect on the endurance performance in athletes.