本研究旨在藉由波耳效應理論的實際應用，增補鹼性螺旋藻食品以維持運動員高強度運動中與運動後之血液正常酸鹼值，進而保有或增加運動員血紅素與氧氣的最佳攜帶飽和度，以提昇運動員有氧能力及競技運動表現。研究對象為男子橄欖球隊與女子壘球隊，結果顯示MDA, SOD, GPx, CK-MB, GOT, GPT, TE, WBC, RBC, Hgb, Hct, MCV, MCH,以及 MCHC等，然而血液、尿液pH值與血氧飽和度在統計上並無顯著差異，推論螺旋藻組在運動強度表現上有較高之趨勢，此結果在登階衰竭運動TE（time to exhaustion）數值上之表現可驗證，實驗組運動強度登階衰竭時間表現上之延長抵消在血液、尿液pH值之中和效應。
The purpose of our study is on the application of Bohr effects on exercise performance by eating Spirulina on the evaluating blood alkalinity and the saturation of hemoglobin with oxygen. We test the members the National Taiwan Sport University rugby male players, softball female players in 2008, and will test both the gender of long distance runners in 2009. The results showed that MDA, SOD, GPx, CK-MB, GOT, GPT, TE, WBC, RBC, Hgb, Hct, MCV, MCH, and MCHC were significant difference between experimental and control group. However, the pH of blood and urea were showed with no significant difference. It is possible that the effect of alkalinity of spirulina was neutralized by the increased time on all-out protocol on the experimental trial.