Publication: 5 days of time-restricted feeding increases fat oxidation rate but not affect postprandial lipemia: a crossover trial
| dc.creator | Chiu, Chih-Hui;Chen, Che-Hsiu;Wu, Min-Huan;Lan, Pei-Tzu;Hsieh, Yu-Chen;Lin, Zong-Yan;Chen, Bo-Wei | |
| dc.date | 2022-06-03 | |
| dc.date.accessioned | 2022-11-03T02:08:46Z | |
| dc.date.accessioned | 2025-07-28T15:04:37Z | |
| dc.date.available | 2022-11-03T02:08:46Z | |
| dc.date.issued | 2022-11-03T02:08:46Z | |
| dc.description.abstract | Studies have revealed that time-restricted feeding affects the fat oxidation rate; however, its effects on the fat oxidation rate and hyperlipidemia following high-fat meals are unclear. This study investigated the effects of 5-day time-restricted feeding on the fat oxidation rate and postprandial lipemia following high fat meals. In this random crossover experimental study, eight healthy male adults were included each in the 5-day time-restricted feeding trial and the control trial. The meals of the time-restricted feeding trial were provided at 12:00, 16:00, and 20:00. The meals of the control trial were provided at 08:00, 14:00, and 20:00. The contents of the meals of both trials were the same, and the calories of the meals met the 24-h energy requirement of the participants. After 5 days of the intervention, the participants consumed high-fat meals on the sixth day, and their physiological changes were determined. The fasting fat oxidation rate (p < 0.001) and postprandial fat oxidation rate (p = 0.019) of the time-restricted feeding trial were significantly higher than those of the control trial. The 24-h energy consumption and postprandial triglyceride, blood glucose, insulin, glycerol, and free fatty acid concentrations of the two trials showed no significant differences (p > 0.05). The results revealed that 5 days of time-restricted feeding effectively increased the fasting and postprandial fat oxidation rate, but it did not affect postprandial lipemia. | |
| dc.format.extent | 145 bytes | |
| dc.format.mimetype | text/html | |
| dc.identifier.issn | 2045-2322 | |
| dc.identifier.uri | https://ir.ntus.edu.tw/handle/987654321/65622 | |
| dc.language | en_US | |
| dc.publisher | BERLIN: NATURE PORTFOLIO | |
| dc.relation | SCIENTIFIC REPORTS, 12(1) | |
| dc.title | 5 days of time-restricted feeding increases fat oxidation rate but not affect postprandial lipemia: a crossover trial | |
| dc.type | article | |
| dspace.entity.type | Publication |